Elevate your socializing experience with De Soi, a captivating range of non-alcoholic apéritifs inspired by the French commitment to pleasure and restraint. Crafted with a meticulous blend of flavor-forward botanicals and mind-mellowing adaptogens, these apéritifs offer a delightful alternative to traditional cocktails, ensuring a satisfying experience without the unwelcome hangover. Ready to drink, try all four distinct flavors – Golden Hour, Tres Rose, Champignon Dreams, and Purple Lune – each designed to cater to different tastes and occasions.
Embrace the French art of apéritif with De Soi, whether you prefer to enjoy it on its own over ice or get creative by adding your favorite mixers for a personalized touch. Simply pop a can, pour into a glass, and savor the indulgence of these alcohol-free delights. Elevate your gatherings with the perfect blend of flavor and sophistication, all in the convenience of a Variety Pack. Cheers to the pleasure of De Soi, where every sip is a celebration.
- Champignon Dreams is made with a dreamy duo of reishi mushroom and passion flower to ease you into the evening. Juicy and balanced, ripe strawberries burst through bracing botanicals like blackcurrant and grapefruit for a fruity and refreshing sip.
- Très Rosé is a bold and balanced sip bursting with notes of tart raspberry and soft, earthy rooibos. Crisp and refreshing, Très Rosé is created with adaptogens, such as lion’s mane and saffron, that support a mood-boosting buzz without the booze.
- Golden Hour is made with lemon balm and L-theanine derived from green tea, botanicals known to enhance focus and promote relaxation. Bright and bracing, the zest and zing from sunny citrus notes of yuzu and bergamot balance bitter botanicals like hops, sage, and bay leaf for the bite you crave.
- Purple Lune is made with a mind-mellowing mix of ashwagandha and tart cherry, botanicals that fight fatigue and bring your body into balance. Rich and delicate, the sticky sweetness of peaches and dates layers with the soft touch of rose petals, balsamic vinegar, and black pepper.